FOOD AND CULTURE THIRD EDITION
PAMELA GOYAN KITTLER AND KATHRYN P.SUCHER2001 年出版496 页ISBN：
Edible coatings and films to improve food quality
Krochta;John M.;Baldwin;Elizabeth A.;Nisperos-Carriedo;Myrna O.1994 年出版379 页ISBN：1566761131
Using food to stimulate interest in the chemistry classroom
Keith Symcox2013 年出版176 页ISBN：0841228184
ESSENTIAL EPIDEMIOLOGY AN INTRODUCTION FOR STUDENTS AND HEALTH PROFESSIONALS THIRD EDITION
PENNY WEBB CHRIS BAIN ANDREW PAGE2017 年出版494 页ISBN：1107529151
Food industries manual 22nd edition
ed. by M. D. Ranken1988 年出版599 页ISBN：0216924723
Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533
Magnetic resonance in food science: form molecules to man
edited by I. A. Farhat2007 年出版227 页ISBN：
