Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807
General chemistry The Essential Concepts Fifth Edition
Raymond Chang2008 年出版546 页ISBN：0073048529
ESSENTIAL CONCEPTS FOR HEALTHY LIVING THIRD EDITION
SANDRA ALTERS AND WENDY SCHIFF2003 年出版448 页ISBN：
ESSENTIAL READINGS IN WORLD POLITICS THIRD EDITION
KAREN A.MINGST JACK L.SNYDER2008 年出版614 页ISBN：0393931143
Instructor's guide and answer ley for use with the food book
Lynn New-berry1986 年出版110 页ISBN：087006567X
edited by: Vicente Rodríguez Fuentes2014 年出版192 页ISBN：9789086862511
Essential MATLAB for Engineers and Scientists Fourth Edition
2010 年出版391 页ISBN：0123748836
