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Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
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edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
Processing and quality of foods. volume 1: high temperature/ short time processing
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ANALYTICAL METHODS FOR PESTICIDES PLANT GROWTH REGULATORS AND FOOD ADDITIVES VOLUME II INSECTICIDE
GUNTER ZWEIG1964 年出版619 页ISBN：
INDIGENOUS PEOOLES'FOOD SYSTEMS WELL-BEING INTERVENTIONS POLICIES FOR HEALTHY COMMUNITIES
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The United Nations University food and nutrition bulletin supplement 8 : methods for the evaluation
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J.BASSETT1978 年出版925 页ISBN：
