运河文化主体餐饮体验 餐饮产业与文化背景 food and beverage industry and cultural background
满长征主编2008 年出版301 页ISBN:9787563375721
本书是一部研究山东运河饮食文化以及餐饮实践相结合的著作。
HARMONIC ANALYSIS AND FRACTAL ANALYSIS OVER LOCAL FIELDS AND APPLICATIONS
SU WEIYI2017 年出版326 页ISBN:7030519283
Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN:1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN:1851664963
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN:185166498x
ANALYTICAL METHODS FOR PESTICIDES PLANT GROWTH REGULATORS AND FOOD ADDITIVES VOLUME II INSECTICIDE
GUNTER ZWEIG1964 年出版619 页ISBN:
INDIGENOUS PEOOLES'FOOD SYSTEMS WELL-BEING INTERVENTIONS POLICIES FOR HEALTHY COMMUNITIES
EDITED BY2013 年出版398 页ISBN:
GENE AMPLIFICATION AND ANALYSIS VOLUME 2 STRUCUTRAL ANALYSIS OF NUCLEIC ACIDS
JACK G.CHIRIKJIAN1981 年出版594 页ISBN:
The United Nations University food and nutrition bulletin supplement 8 : methods for the evaluation
1984 年出版291 页ISBN:9280804731
VOGEL'S TEXTBOOK OF QUANTITATIVE INORGANIC ANALYSIS INCLUDING ELEMENTARY INSTRUMENTAL ANALYSIS
J.BASSETT1978 年出版925 页ISBN: