Processing and quality of foods. volume 3: high temperature/ short time processingPDF电子书下载
购买点数
13 点
出版社
Elsevier Applied Science
出版时间
1990
ISBN
1851664971
标注页数
376 页
PDF页数
391 页
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书籍介绍
图书目录
上一篇：FALLING FROM GRACE:THE EXPERIENCE OF DOWNWARD MOBILITY IN THE AMERICAN MIDDLE CLASS下一篇：PRECALCULUS A PROBLEMS-ORIENTED APPROACH FOURTH EDITION
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