Food colloids and polymers : stability and mechanical properties
edited by E. Dickinson1993 年出版427 页ISBN：0851863256
Developing new food products for a changing marketplace
ed. by Aaron L. Brody2000 年出版0 页ISBN：
IMPROVING DIETS AND NUTRITION FOOD-BASED APPROACHES
BRIAN THOMPSON AND LESLIE AMOROSO2014 年出版403 页ISBN：9251073198
Food industry wastes : assessment and recuperation of commodities
Maria R Kosseva ; Colin Webb2013 年出版312 页ISBN：0123919212
Microbiological control for foods and agricultural products; pt. 2
1995 年出版542 页ISBN：1560816732
Indigenkous fermented food of non-western prigin
ed. by C. W. Hesseltine1986 年出版351 页ISBN：3443760015
FAO JECFA MONOGRAPHS 10:COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
2010 年出版151 页ISBN：9789251066621
DIVERSIFICATION BOOKLET NUMBER 18 SELLING STREET AND SNACK FOODS
2011 年出版90 页ISBN：9251070717
Microbiological control for foods and agricultural products; pt. 1
1995 年出版245 页ISBN：1560816732
FAO JECFA MONOGRAPHS 13 COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
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