Chemistry and biochemistry of marine food products
edited by Roy E. Martin george j.flick donn r.ward1982 年出版474 页ISBN：0870554085
Processing and preservation of tropical and subtropical foods
Kordylas1990 年出版414 页ISBN：0333468457
CATERING ESTABLISHMENTS AND THE PREVENTION OF FOOD POISONING
JACK HAMPTON1952 年出版192 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
Portable Biosensing of Food Toxicants and Environmental Pollutants
Nikolelis2222 年出版806 页ISBN：9781466576322;1466576324
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
BIOTECHNOLOGY CHALLENGES FOR THE FLAVOR AND FOOD INDUSTRY
ROBERT C.LINDSAY1989 年出版170 页ISBN：
