THE POLITICS OF LAND AND FOOD SCARCITY
PAOLO DE CASTRO2013 年出版154 页ISBN：9780415638241
the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
food packaging principles and practice second edition
gordon l.robertson2006 年出版550 页ISBN：0849337755
HANDBOOK OF FERMENTED FUNCTIONAL FOODS SECOND EDITION
EDWARD R.FARNWORTH2008 年出版581 页ISBN：1420053265
Gums and stabilisers for the food industry
and Peter A. Williams1990 年出版0 页ISBN：
Gums and stabilisers for the food industry
and Peter A. Williams1992 年出版0 页ISBN：
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WORLD HEALTH ORGANIZATION GENEVA2004 年出版176 页ISBN：9241209224
Chilled foods : the state of the art
edited by T.R. Gormley1990 年出版385 页ISBN：1851664793
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
Food and energy :Strategies for sustainable development
Lgnacy Sachs and Dana Silk1990 年出版83 页ISBN：
