EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN：
Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494
Food science sourcebook second edition part.1: terms and descriptions
1991 年出版831 页ISBN：0442007760
HANDBOOK OF LABORATORY ANIMAL SCIENCE SECOND EDITION VOLUME I ESSENTIAL PRINCIPLES AND PRACTICES
JANN HAU AND GERALD L.VAN HOOSIER2003 年出版556 页ISBN：0849310865
SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
2222 年出版532 页ISBN：9241660406
PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
Microbial Production Of Food Ingredients And Additives Volume 5
Alina Maria Holban2017 年出版494 页ISBN：0128115206
