FOOD MICROBIOLOGY An Introduction SECOND EDITION
2008 年出版428 页ISBN：9781555813963
ANALYTICS IN A BIG DATA WORLD THE ESSENTIAL GUIDE TO DATA SCIENCE AND ITS APPLICATIONS
BART BAESENS2014 年出版232 页ISBN：1118892701
PRINCIPLES OF FOOD TOXICOLOGY SECOND EDITION
TONU PUSSA2014 年出版392 页ISBN：1466504102
WORKING SOLO SOURCEBOOK ESSENTIAL RESOURCES FOR INDEPENDENT ENTREPRENEURS SECOND EDITION
TERRI LONIER1998 年出版317 页ISBN：0471247146
Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN：1405195423
Handbook of food preservation second edition
edited by M. Shafiur Rahman2007 年出版1068 页ISBN：1574446061
Food and beverage mycology second edition
edited by Larry R. Beuchat1987 年出版661 页ISBN：0442210841
THE WORLD FOOD PROBLEM SECOND EDITION
PHILLIPS FOSTER AND HOWARD D.LEATHERS1999 年出版411 页ISBN：
