the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
food packaging principles and practice second edition
gordon l.robertson2006 年出版550 页ISBN：0849337755
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN：0750611758
Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN：
A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY SECOND EDITION
HARRY H.WEISERPH.D 年出版0 页ISBN：THE AVI PUBLISHING COMPANY，INC
Food microbiology and hygiene ; pt 2 second edition
P. R. Hayes1992 年出版516 页ISBN：185166873X
Food microbiology and hygiene ; pt 1 second edition
P. R. Hayes1992 年出版259 页ISBN：185166873X
