the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
SOLUTIONS GUIDE FOR CHEMISTRY SECOND EDITION
STEVEN S.ZUMDAHL KENNETH C.BROOKS1989 年出版377 页ISBN：0669167142
FORM INPUT TO OUTPUT：A TEACHER’S GUIDE TO SECOND LANGUAGE ACQUISITION
[美]BILL VANPATTEN著2007 年出版155 页ISBN：
REGULATORY ASPECTS OF CARCINOGENESIS AND FOOD ADDITIVES THE DELANEY CLAUSE
FREDERICK COULSTION1979 年出版397 页ISBN：0121927504
discovering nutrition Teacher's guide second edition
1986 年出版168 页ISBN：0026678101
