Mathematical and statistical methods in food science and technology
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Advances in Extrusion Technology: aquaculture/animal feeds and food
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Megatrends In Food And Agriculture Technology Water Use And Nutrition
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Hydrocolloid applications : gum technology in the food and other industries
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Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocess
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MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS
Z.F.CUI AND H.S.MURALIDHARA2010 年出版289 页ISBN：9781856176323
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ZONE-CHING LIN2014 年出版700 页ISBN：9783038350972
