VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN：1444332686
calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
Intellectual Property in the Food Technology Industry
2008 年出版145 页ISBN：9780387773889
Fermentation Processes Engineering in the Food Industry
Soccol2013 年出版486 页ISBN：9781439887653
Polysaccharide dispersions : chemistry and technology in food
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Ultrasound: advances in food processing and preservation
edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN：9780128045817
Processing and impact on active components in food
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Starch-based Materials In Food Packaging: Processing
Characterization and Applications2222 年出版0 页ISBN：
ADVANCED TECHNOLOGIES IN BIOPHARMACEUTICAL PROCESSING
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