返回首页 联系帮助
Hydrocolloids in Food Processing
下载此书RAR压缩包在线购买PDF电子书
2011 年出版344 页ISBN:9780813820767
biosensors in food processing
safety2222 年出版0 页ISBN:
EMULSIFIERS IN FOOD TECHNOLOGY
ROBERT J.WHITEHURST2222 年出版247 页ISBN:
SMOKE IN FOOD PROCESSING
JOSEPH A.MAGA2222 年出版160 页ISBN:
Proteins in food processing
edited by R.Y. Yada2004 年出版686 页ISBN:0849325366
Biotechnology in food processing.1986.
2222 年出版323 页ISBN:
Enzymes in food processing
edited by G.A.Tucker1991 年出版288 页ISBN:0186929773
Biotechnological Innovations in Food Processing
2222 年出版303 页ISBN:0750615133
enzymes in food processing thrid edition
1993 年出版480 页ISBN:0125136307
Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN:1405195423