CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN：97804070481349
FUNDAMENTALS OF STATISTICAL SIGNAL PROCESSING DETECTION THEORY Volume Ⅱ
2222 年出版560 页ISBN：013504135X
Encyclopedia of chemical processing anddesign 58 : thermoplastics to trays
separation1997 年出版511 页ISBN：
Lecture Notes in Computer Science Artificial Intelligence 3336 Practical Aspects of Knowledge Manage
PAKM 20042004 年出版524 页ISBN：3540240888
Recent developments in algebraic and combinatorial aspects of representation theory volume 602
Vyjayanthi Chari ; Jacob Greenstein ; Kailash C. Misra ; K N Raghavan ; Sankaran Viswanath2013 年出版212 页ISBN：0821890370
SECURITY ASPECTS OF PHILIPPINES-CHINA RELATIONS:Bilateral Issues and Concerns in the Age of Global T
2007 年出版279 页ISBN：9712349294
1973 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD THE MONOGRAPHS
1974 年出版491 页ISBN：9241665033
