2ND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS
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Chemical and functional properties of food components second edition
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THE RECIPE CLUB A TALE OF FOOD AND FRIENDSHIP
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Automatic control and optimisation of food processes ; pt. 2
International Symposium on the Automatic Control and Optimisation of Food Processes1988 年出版564 页ISBN：
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INFORMATION PROCESSING 1965 PROCEEDINGS OF IFIP CONGRESS 65 VOLUME 2
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ICLARM STUDIES AND REVIEWS 5 FOOD POTENTIAL OF AQUATIC MACROPHYTES
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Modern aspects of colloidal dispersions results from the DTI Colloid Technology Programme
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