HANDBOOK OF DATA PROCESSING FOR LIBRARIES SECOND EDITION
ROBERT M.HAYES1974 年出版688 页ISBN：0471364835
Downstream processing of natural products:a practical handbook
Verrall;M. S.1996 年出版354 页ISBN：0471963267
A DICTIONARY OF DATA PROCESSING AND COMPUTER TERMS
R.G.ANDERSON2222 年出版108 页ISBN：0712104291
PHYSICAL AND NUMERICAL SIMULATION OF MATERIALS PROCESSING VII
L.PENTTI KARJALAINEN2013 年出版801 页ISBN：3037857281
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN：4897370639
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391
THE AUTOMATIC PROCESSING OF SOME BASIC GRAMMATICAL RULES
JR-WEN JOU1990 年出版206 页ISBN：
Processing Effects on Safety and Quality of Foods
Ortega-Rivas2009 年出版571 页ISBN：9781420061123;1420061127
FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
A.G.WOODMAN1938 年出版557 页ISBN：
Freeze-drying of pharmaceutical and food products
tse-chao hua and bao-lin liu and hua zhang2010 年出版257 页ISBN：143982598X
