Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827
LEGAL ASPECTS OF DOING BUSINESS IN ASIA AND THE PACIFIC VOLUME 3
PROF.DENNIS CAMPBELL1985 年出版437 页ISBN：9065449825
THE CHEMISTRY OF THE ALLENES VOLUME 3 STEREOCHEMICAL，SPECTROSCOPIC AND SPECIAL ASPECTS
STEPHEN R.LANDOR2222 年出版882 页ISBN：012436103X
A CULTURAL HISTORY OF FOOD IN ANTIQUITY VOLUME 1
PAUL ERDKAMP2012 年出版251 页ISBN：0857850237
IMMUNOLOGIC ASPECTS OF DENTAL CARIES (A SPECIAL SUPPLEMENT TO LMMUNOLOGY ABSTRACTS)
WILLIAM H.BOWEN ROBERT J.GENCO THOMAS C.O.BRIEN2222 年出版222 页ISBN：
Handbook of Palladium-Catalyzed Organic Reactions Synthetic Aspects and Catalytic Cycles
1997 年出版304 页ISBN：0124666159
Microbial Production Of Food Ingredients And Additives Volume 5
Alina Maria Holban2017 年出版494 页ISBN：0128115206
Food flavours part.B :The flavour of beverages
Edited by I.D.Morton A.J.Macleod1986 年出版379 页ISBN：0444425993
