T鮪u P黶sa2007 年出版321 页ISBN：9780849380907;0849380901
Viscoelastic properties of foods
Rao;M. A.;Steffe;J. F.1992 年出版441 页ISBN：1851667490
THEORY OF STOCHASTIC DIFFERENTIAL EQUATIONS WITH JUMPS AND APPLICATIONS MATHEMATICAL AND ANALYTICAL
2005 年出版434 页ISBN：0387250832
Serpil Sahin and servet gulum sumnu2006 年出版257 页ISBN：038730780X
Multicultural Handbook of Food
Wiley-Blackwell [Imprint];John Wiley & Sons2012 年出版0 页ISBN：
calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
Introductory foods : a laboratory manual of food preparation and evaluation
Mary L. Morr theodore f.irmiter1995 年出版350 页ISBN：0023841427
ERNST TUGENDHAT TRADITIONAL AND ANALYTICAL PHILOSOPHY LECTURES ON THE PHILOSOPHY OF LANGUAGE
P.A.GORNER1976 年出版438 页ISBN：0521222362
