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MICROBIOLOGCIAL ASPECTS OF FOOD HYGIENE
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1976 年出版105 页ISBN:9241205989
DIMENSIONS OF WORLD FOOD PROBLEMS
2222 年出版309 页ISBN:0813818702
Essentials of Food Process Engineering
2006 年出版368 页ISBN:9781439803103
Japan the beauty of food
1987 年出版175 页ISBN:0500014310
Dimensions of food thied edition
1992 年出版240 页ISBN:0442013264
Analytical strategies for the analysis of related compounds : application to pharmaceutical preparat
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THE FOOD & COOKING OF NORWAY
2007 年出版128 页ISBN:9781903141472;1903141478
Foods of plant origin : production
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