烹饪实用英语PDF电子书下载

查看更多关于的内容

Lesson One 1

Dialogue Kitchen Utensils(1)Everyday Menu Cold DishesLesson Two 7

Dialogue Kitchen Utensils(2)Everyday Menu Hot DishesLesson Three 12

Dialogue VegetablesEveryday Menu SoupLesson Four 19

Dialogue Sea FoodEveryday Menu DessertsLesson Five 24

Dialogue MeatEveryday Menu Local Special DishesLesson Six 29

Dialogue EggsEveryday Menu Guangdong DishesLesson Seven 35

Dialogue PoultryEveryday Menu Sichuan DishesLesson Eight 40

Dialogue CondimentsEveryday Menu Beijing DishesLesson Nine 45

Dialogue FruitsEveryday Menu Jiangsu DishesLesson Ten 51

Dialogue DrinksEveryday Menu Delicacies from Land and SeaLesson Eleven 56

Dialogue Western FoodEveryday Menu At a Western RestaurantAppendix 1 62

Vocabulary 词汇Appendix 2 68

Chinese and Western Dishes and Desserts 中西菜点Appendix 3 91

查看更多关于的内容