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TORSTEN HUSEN AND T.NEVILLE POSTLETHWAITE1985 年出版621 页ISBN：0080281192
Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
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edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
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METHODS IN ENZYMOLOGY VOLUME 271 HIGH RESOLUTION SEPARATION AND ANALYSIS OF BIOLOGICAL MACROMOLECU
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