Chemistry of Food additives and Preservatives
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the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195
ADVANCES IN MATERIALS AND PROCESSING TECHNOLOGIES XVI
ZONE-CHING LIN2014 年出版700 页ISBN：9783038350972
Foodomics advanced mass spectrometry in modern food science and nutrition
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advances in food safety and food microbiology molecular typing methods for tracking foodborne micro
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Advances in Languages and Compilers for Parallel Processing
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Advances in Measurement and Control of Colloidal Processes
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