Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006
calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
Processing and impact on active components in food
Victor Preedy2015 年出版699 页ISBN：0124046993
Advances in food and nutrition research Volume 71
Jeyakumar Henry2014 年出版169 页ISBN：0128002704
Advances in food and nutrition research. Volume 62
steve L.Taylor2011 年出版247 页ISBN：0123859891
advances in food and nutrition research volume 64 marine medicinal foods : implications and applicat
macro and microalgae2011 年出版466 页ISBN：0123876699
Hypobaric storage in food industry : advances in application and theory
Stanley P Burg2014 年出版191 页ISBN：0124199620
Advances in Extrusion Technology: aquaculture/animal feeds and food
Yoon Kil Chang1999 年出版422 页ISBN：1566767172
ADVANCES IN RESIST TECHNOLOGY AND PROCESSING Ⅱ
F.THOMPSON2222 年出版350 页ISBN：0892525746
