Portable Biosensing of Food Toxicants and Environmental Pollutants
Nikolelis2222 年出版806 页ISBN：9781466576322;1466576324
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
GENDER DIMENSIONS OF INVESTMENT CLIMATE REFORM:A GUIDE FOR POLICY MAKERS AND PRACTITIONERS
SEVI SIMAVI CLARE MANUEL MARK BLACKDEN2010 年出版236 页ISBN：0821380958
OFFICE MANAGEMENT OF MEDICAL AND SURGICAL HEART DISEASE A CONCISE GUIDE FOR PHYSICIANS
LAWRENCE I.BONCHEK HAROLD L.BROOKS1981 年出版346 页ISBN：0316101214
PSYCHOLOGY AND MANAGEMENT:A TEXT FOR MANAGERS AND TRADE UNIONISTS
CARY L COOPER1981 年出版305 页ISBN：0333318560
Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN：1439815526
THE INTERNATIONAL REGULATION OF PESTICIDE RESIDUES IN FOOD
DACID A.KAY1976 年出版172 页ISBN：
INTRODUCTION TO THE INTERNATIONAL TREATY ON PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
Seid Mahdi Jafari2017 年出版476 页ISBN：0128097403
EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD
WORLD HEALTH ORGANIZATOIN2001 年出版96 页ISBN：9241209003
