EU FOOD LAW PROTECTING CONSUMERS AND HEALTH IN A COMMON MARKET
CAOIMHIN MACMAOLAIN2007 年出版285 页ISBN：1841134988
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
JIAN WANG，JAMES D.MACNEIL，JACK F.KAY2012 年出版353 页ISBN：9780470490426
LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
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FORENSIC ANALYSIS OF BIOLOGICAL EVIDENCE A LABORATORY GUIDE FOR SEROLOGICAL AND DNA TYPING
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WRITING LITERATURE REVIEWS:A GUIDE FOR STUDENTS OF THE SOCIAL AND BEHAVIORAL SCIENCES
JOSE L.GALVAN1999 年出版118 页ISBN：1884585183
Computer Operations Training A Strategy for Change
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SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
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