HANDBOOK OF EVIDENCE-BASED PSYCHOTHERAPIES A GUIDE FOR RESEARCH AND PRACTICE
CHRIS FREEMAN AND MICK POWER2007 年出版206 页ISBN：0471498203
CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
YOLANDA PICO2012 年出版798 页ISBN：0123848628
Handbook of food spoilage yeasts second edition
Tibor DeAk2008 年出版325 页ISBN：1420044931
Electrical and dielectric properties of food materials
M.Kent1987 年出版135 页ISBN：0948323604
NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD SAFETY
MENDEL FRIEDMAN2222 年出版584 页ISBN：0306417081
NUTRITIONAL IMPROVEMENT OF FOOD AND FEED PROTEINS
MENDEL FRIEDMAN1978 年出版882 页ISBN：030640026X
CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
HENRY C.SHERMAN1946 年出版675 页ISBN：
Sensory Shelf Life Estimation of Food Products
Hough2010 年出版246 页ISBN：9781420092912;142009291X
