quality assurance of food ingredients
processing and distribution1988 年出版304 页ISBN：0917678230
TEACHING FOR BETTER LEARNING A GUIDE FOR TEACHERS OF PRIMARY HEALTH CARE STAFF
R.F.ABBATT2222 年出版190 页ISBN：9241544422
EVALUATION OF CERTAIN FOOD ADDITIVES
WORLD HEALTH ORGANIZATION GENEVA2002 年出版153 页ISBN：9241209135
Handbook of food analysis instruments
edited by Semih otles2009 年出版525 页ISBN：1420045666
TRUE FOOD 8 SIMPLE STEPS TO A HEALTHIER YOU
ANNIEB.BONDMELISSABREYERWENDYGORDON2010 年出版335 页ISBN：9781426205941
Immunoassays for food-poisoning bacteria and bacterial toxins
G.M. Wyatt ; with contributions from H.A. Lee and M.R.A. Morgan1992 年出版129 页ISBN：0412408104
RESILIENT LIVELIHOODS DISASTER RISK REDUCTION FOR FOOD AND NUTRITION SECURITY
2011 年出版87 页ISBN：9251071136
Healing with food : 281 nutritional healing plans for 50 common ailments
1993 年出版445 页ISBN：0062720473
Give food a chance a new view on childhood eating disorders
Julie OToole2015 年出版320 页ISBN：1849057318
