analysis of food toxins and toxicants

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2222 年出版0 页ISBN：

MASTERWORKS OF ASIAN LITERATURE IN COMPARATIVE PERSPECTIVE A GUIDE FOR TEACHING

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BARBARA STOLER MILLER2222 年出版583 页ISBN：

2010 THE STATE OF FOOD INSECURITY IN THE WORLD ADDRESSING FOOD INSECURITY IN PROTRACTED CRISES

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2010 年出版58 页ISBN：9789251066102

HANDBOOK OF FOOD PREPARATION NINTH EDITION

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1993 年出版232 页ISBN：0840386702

ENGINEERING ASPECTS OF THERMAL FOOD PROCESSING

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2009 年出版500 页ISBN：9781420058581

longman illustrated dictionary of food science

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1989 年出版184 页ISBN：0582021626

GUIDE TO CLOUD COMPUTING FOR BUSINESS AND TECHNOLOGY MANAGERS FROM DESTRIBUTED COMPUTING TO CLOUDWAR

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VIVEK KALE2015 年出版546 页ISBN：1482219227

the science of food an introfuction to food science nutrition and microbiology third edition

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p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560

Applications of natural products in food

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Voravuthikunchai2010 年出版165 页ISBN：1608769988

A TRAINING COURSE FOR TEFL

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PETER HUBBARD1983 年出版337 页ISBN：0194327108