Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN：0747600651
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD
WORLD HEALTH ORGANIZATION2002 年出版63 页ISBN：9241209062
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
ARNOLD E.BENDER2222 年出版250 页ISBN：0408001437
The Oxford handbook of food fermentations
Charles W.Bamforth2014 年出版805 页ISBN：0199742707
Principles of food chemistry third edition
John M DeMan1999 年出版520 页ISBN：083421234X
Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN：
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN：0121690709
Food Legislative System of the Uk
Stephen J. Fallows1988 年出版157 页ISBN：9780407015401;040701540X
