Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN:1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN:1851664963
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN:185166498x