Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963
Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
Processing and quality of foods. volume 1: high temperature/ short time processing
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Processing Effects on Safety and Quality of Foods
Ortega-Rivas2009 年出版571 页ISBN：9781420061123;1420061127
Handbook of waste management and co-product recovery in food processing Volume 2
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FUNCTIONAL FOODS BIOCHEMICAL AND PROCESSING ASPECTS VOLUME 2
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4th International Symposium on High-Temperature Metallurgical Processing proceedings of a symposium
Metals & Materials So2013 年出版682 页ISBN：1118605691
Research in food science and nutrition ; volume 1 : The production preservation and processing of fo
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Handbook of waste management and co-product recovery in food processing volume 1
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Aseptic processing and packaging of food products. v.2
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