WEIGHTY FACTORS IN CHILDREN'S FOOD AND BEVERAGE CONSUMPTION
CHARLES E.OYLER AND CHRISTINA DE VOLLD2013 年出版122 页ISBN：1622579178
Risk Assessment Of Phytochemicals In Food novel Approaches symposium
ed DFG Senate commission on food safety2010 年出版476 页ISBN：3527329293
LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
R.LEES2222 年出版192 页ISBN：0249440903
ENCYCLOPEDIA OF PHARMACEUTICAL TECHNOLOGY VOLUME 10 MICROSPHERE TECHNOLOGY AND APPLICATIONS TO NUC
1994 年出版542 页ISBN：0824728092
novel food processing effects on rheological and functional properties
jasim ahmed hosahalli s.ramaswamy stefan kasapis joyce i.boye2010 年出版491 页ISBN：1420071191
WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN：3540414487
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
