REGULATORY ASPECTS OF CARCINOGENESIS AND FOOD ADDITIVES THE DELANEY CLAUSE
FREDERICK COULSTION1979 年出版397 页ISBN：0121927504
Foodomics advanced mass spectrometry in modern food science and nutrition
Alejandro Cifuentes2013 年出版562 页ISBN：1118169452
Sensory and consumer research in food product design and development
Howard R.Moskowitz2222 年出版0 页ISBN：
LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN：
NEW DIRECTIONS IN FISHERIES TECHNOLOGY PROCEEDINGS OF THE ATLANTIC FISHERIES TECHNOLOGY CONFERENCE
JAMES F.ROACHE1986 年出版123 页ISBN：
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN：0750611758
The book of yields : accuracy in food costing and purchasing
Francis Talyn Lynch2008 年出版287 页ISBN：0471745907
Food legislation of the UK: A concise guide second edition
D. J Jukes1987 年出版151 页ISBN：0407015507
Hypobaric storage in food industry : advances in application and theory
Stanley P Burg2014 年出版191 页ISBN：0124199620
