novel food processing effects on rheological and functional propertiesPDF电子书下载
购买点数
15 点
出版社
CRC Press
出版时间
2010
ISBN
1420071191
标注页数
491 页
PDF页数
506 页
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上一篇：FPGA-Based high performance parallel computing下一篇：THE MAX PLANCK EN CYCLOPEDIA OF PUBLIC INTNREATIONAL LWA VOLUME VII
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