A CULTURAL HISTORY OF FOOD IN ANTIQUITY VOLUME 1
PAUL ERDKAMP2012 年出版251 页ISBN:0857850237
innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN:1420086065
TRUE FOOD 8 SIMPLE STEPS TO A HEALTHIER YOU
ANNIEB.BONDMELISSABREYERWENDYGORDON2010 年出版335 页ISBN:9781426205941
FOOD MICROBIOLOGY VOLUME 1 CONCEPTS IN PHYSIOLOGY AND METABOLISM
THOMAS J.MONTVILLE2222 年出版161 页ISBN:
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 2
DAVID S.HARDING2222 年出版125 页ISBN:
POLYMER SCIENCE AND TECHNOLOGY Volume 9A ADHESION SCIENCE AND TECHNOLOGY
1975 年出版438 页ISBN:030636493X
Microbial Production Of Food Ingredients And Additives Volume 5
Alina Maria Holban2017 年出版494 页ISBN:0128115206
Ingredients Extraction By Physicochemical Methods In Food Volume 4
Alexandru Mihai Grumezescu2017 年出版614 页ISBN:0128115213
Physical chemistry of food processes volume 1. fundamental aspectS
Ion C. Baianu1992 年出版368 页ISBN:0442005806