FAO JECFA MONOGRAPHS 10:COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
2010 年出版151 页ISBN：9789251066621
FAO JECFA MONOGRAPHS 13 COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
2013 年出版107 页ISBN：9251075050
FOOD AND THE PRINCIPLES OF DIETETICS TENTH EDITION
V.H.MOTTRAM AND GEORGE GRAHAM1948 年出版727 页ISBN：
BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII
V.L.KRETOVICH AND E.PIJANOWSKI1963 年出版311 页ISBN：
Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
THE LODGING AND FOOD SERVICE INDUSTRY （FOURTH EDITION）
GERALD W.LATTIN，PH.D.CHA2222 年出版391 页ISBN：0866121692
THINKING ABOUT TECHNOLOGY: FOUNDATIONS OF THE PHILOSOPHY OF TECHNOLOGY
JOSEPH C.PITT2000 年出版146 页ISBN：1889119121
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 1
E.NOBREGA2222 年出版86 页ISBN：
GENETIC TECHNOLOGY A NEW FRONTIER OFFICE OF TECHNOLOGY ASSESSMENT
JOHN H.GIBBONS1982 年出版331 页ISBN：086531327X
