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周志民主编；深圳大学文化产业研究编辑2012 年出版226 页ISBN：
Molecular genetics:an outline for food chemists and biotechnologists
koda;J.;kodová;H.;(Helena)1987 年出版212 页ISBN：0444995005
DEVELOPING AND MANAGING EXPERT SYSTEMS PROVEN TECHNIQUES FOR BUSINESS AND INDUSTRY
DAVID S.PRERAU2222 年出版363 页ISBN：0201136597
DECISION-MAKING IN AN ASEAN COMPLEMENTATION SCHEME:The Automotive Industry
1987 年出版113 页ISBN：9971988518
ICLARM STUDIES AND REVIEWS 5 FOOD POTENTIAL OF AQUATIC MACROPHYTES
PETER EDWARDS2222 年出版51 页ISBN：
COMPREHENSIVE ANALYTICAL CHEMISTRY FOOD CONTAMINANTS AND RESIDUE ANALYSIS VOLUME 51
YOLANDA PICO2008 年出版821 页ISBN：
Quality assurance in the fish industry: proceedings of an International Conference
Copenhagen1992 年出版587 页ISBN：
Quality assurance in the fish industry: proceedings of an International Conference
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