Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533
STILBENES APPLICATIONS IN CHEMISTRY
LIFE SCIENCES AND MATERIALS SCIENCE2010 年出版348 页ISBN：9783527323883
the international library of critical writings in bconomics 9 Industrial organization
Oliver E. Williamson1990 年出版500 页ISBN：1852781645
Flavor from food to behaviors wellbeing and health
P. (Patrick) Etie vant editor Elisabeth Guichard editor Christian Salles editor Andre e Voilley editor2016 年出版430 页ISBN：0081002957
Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494
THE RECIPE CLUB A TALE OF FOOD AND FRIENDSHIP
ANDREA ISRAEL AND NANCY GARFINKEL2009 年出版363 页ISBN：0982349205
Food science sourcebook second edition part.1: terms and descriptions
1991 年出版831 页ISBN：0442007760
MANAGEMENT BY OBJECTIVES AND RESULTS FOR BUSINESS AND INDUSTRY (Second Edition)
GEORGEL.MORRISEY2222 年出版0 页ISBN：
Automatic control and optimisation of food processes ; pt. 2
International Symposium on the Automatic Control and Optimisation of Food Processes1988 年出版564 页ISBN：
