Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827
FOOD SCIENCE AND NUTRITIONAL HEALTH:AN INTRODUCTION
THEODORE P.LABUZA JOHN W.ERDMAN JR.2222 年出版558 页ISBN：0314696601
INDUSTRIAL INNOVATION:ITS PLACE IN THE PUBLIC POLICY AGENDA
1984 年出版211 页ISBN：088975070X
INDUSTRIAL INORGANIC CHEMICALS：PRODUCTION AND USES
2222 年出版408 页ISBN：0854045147
INDUSTRIAL COLOR TESTING FUNDAMENTALS AND TECHNIQUES
2222 年出版377 页ISBN：3527286438
Industrial and Organizational Marketing(Second Edition)
2222 年出版784 页ISBN：0023841354
