INTELLECTUAL PROPERTY AGRICULTURE AND GLOBAL FOOD SECURITY
CLAUDIO CHIAROLLA2011 年出版232 页ISBN：9781849807333
LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN：
The chemist in industry (1):fine chemicals for polymers
1973 年出版88 页ISBN：019855415X
NUTRITIONAL IMPROVEMENT OF FOOD AND FEED PROTEINS
MENDEL FRIEDMAN1978 年出版882 页ISBN：030640026X
CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
HENRY C.SHERMAN1946 年出版675 页ISBN：
MANAGING TECHNOLOGY IN THE HOSPITALITY INDUSTRY FOURTH EDITION
MICHAEL L.KASAVANA，JOHN J.CAHILL2003 年出版340 页ISBN：0866122516
THERMAL PROCESSING OF FOODS CONTROL AND AUTOMATION
K.P.SANDEEP2011 年出版212 页ISBN：0813810078
THE POLITICS OF LAND AND FOOD SCARCITY
PAOLO DE CASTRO2013 年出版154 页ISBN：9780415638241
food packaging principles and practice second edition
gordon l.robertson2006 年出版550 页ISBN：0849337755
