THE BREAD INDUSTRY IN THE UNITED KINGDOM A STUDY IN MARKET STRUCTURE
CONDUCT AND PERFORMANCE ANALYSIS2222 年出版111 页ISBN：
UNDERSTANDING FOOD:PRINCIPLES AND PREPARATION SECOND EDITION
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Food and Beverage Packaging Technology Second Edition
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Advances in process measurements for the ceramic industry
Jillavenkatesa;A.;Onoda;George Y.1999 年出版397 页ISBN：1574980866
Human rights and the food sovereignty movement
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Electrical and dielectric properties of food materials
M.Kent1987 年出版135 页ISBN：0948323604
NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD SAFETY
MENDEL FRIEDMAN2222 年出版584 页ISBN：0306417081
Food aid : the challenge and the opportunity
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