Introductory foods : a laboratory manual of food preparation and evaluation
Mary L. Morr theodore f.irmiter1995 年出版350 页ISBN:0023841427
Laboratory mehtods in food microbiology 3rd edition
W. F. Harrigan1998 年出版532 页ISBN:0123260434
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
JIAN WANG,JAMES D.MACNEIL,JACK F.KAY2012 年出版353 页ISBN:9780470490426
Screening Methods for Experimentation in Industry
Drug Discovery2222 年出版0 页ISBN:
Contractual procedures in the construction industry
Allan Ashworth2015 年出版460 页ISBN:9781138130005