food allergy adverse reactions to foods and food additives
dean d.metcalfe and hugh a.sampson and ronald a.simon2008 年出版613 页ISBN:1405151293
NMR spectroscopy in food analysis
Apostolos Spyros and photid dais2013 年出版329 页ISBN:1849731756
Modern methods in food mycology
Robert A. Samson ailsad.hoching1992 年出版388 页ISBN:0444889396
FOOD POISONING AND FOOD HYGIENE FOURTH EDITION
BETTY C.HOBBS1978 年出版366 页ISBN:0713143134