FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN：0249441462
Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN：1405195423
Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN：0747600651
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD
WORLD HEALTH ORGANIZATION2002 年出版63 页ISBN：9241209062
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN：0751400300
Reducing salt in foods Practical Strategies
David Kilcast and Fiona Angus2007 年出版382 页ISBN：
FOOD SOVEREIGNTY IN INTERNATIONAL CONTEXT DISCOURSE
POLITICS AND PRACTICE OF PLACE2015 年出版238 页ISBN：1138790087
woodhead publishing series in food science
technology and nutrition:number 232 diet2013 年出版732 页ISBN：
