Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439
Hypobaric storage in food industry : advances in application and theory
Stanley P Burg2014 年出版191 页ISBN：0124199620
Activated carbon applications in the food and pharmaceutical industries
1995 年出版193 页ISBN：1566761980
Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN：041262120
edited by Cristina Ratti2009 年出版467 页ISBN：1420052527
Food dehydration : a dictionary and guide
J. G Brennan1994 年出版189 页ISBN：0750611308
Biofilms in the food and beverage industries
Pina M.Fratamico ; Bassam A.Annous ; Nereus W.Gunther IV2009 年出版580 页ISBN：1420094848
Current developments in biotechnology and bioengineering food and beverages industry
Guocheng Du2222 年出版0 页ISBN：
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 1
E.NOBREGA2222 年出版86 页ISBN：
