Edible coatings and films to improve food quality
Krochta;John M.;Baldwin;Elizabeth A.;Nisperos-Carriedo;Myrna O.1994 年出版379 页ISBN：1566761131
Handbook of dairy foods and nutrition third edition
Gregory D.Miller and judith k.jarvis and lois d.mcbean2007 年出版407 页ISBN：0849328284
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN：0824775732
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版395 页ISBN：0824771834
Convenience food facts :Help for the healthy meal planner
Monk1987 年出版189 页ISBN：0937721204
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
READY NOTES FOR USE WITH ECONOMICS
DAVID C.COLANDER2222 年出版175 页ISBN：0256134987
USING AMERICAN LAW BOOKS FOURTH EDITION
ALFRED J.LEWIS2222 年出版198 页ISBN：0787207357
DIGITAL SIGNAL PROCESSING LABORATORY USING MATLAB
SANJIT K.MITRA2222 年出版230 页ISBN：0072322462
