Handbook of food engineering second edition
dennis r.heldman and daryl b.lund2007 年出版1023 页ISBN：0824753313
Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006
Activity guide for the food book
Jane Morris and nancy henke-konopasek1987 年出版126 页ISBN：0870065661
Food science and human nutrition pt.3
George Charalambous1992 年出版821 页ISBN：0444888349
GENETICALLY MODIFIED FOOD AND GLOBAL WELFARE
COLIN A.CARTER GIANCARLO MOSCHINI IAN SHELDON2011 年出版380 页ISBN：9780857247575
ASSESSING PROSPECTIVE TRADE POLICY METHODS APPLIED TO EU-ACP ECONOMIC PARTNERSHIP AGREEMENTS
OLIVER MORRISSEY2011 年出版239 页ISBN：0415554039
