HYGIENE IN FOOD MANUFACURING AND HANDLING
BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN：
THE WORLD FOOD PROBLEM SECOND EDITION
PHILLIPS FOSTER AND HOWARD D.LEATHERS1999 年出版411 页ISBN：
DEVELOPMENTS IN FOOD SCIENCE 8 MYCOTOXINS PRODUCTION
ISOLATION1984 年出版528 页ISBN：
Hydrocolloids; part 2 : fundamentals and applicationsin food
biology2000 年出版487 页ISBN：
OXFORD DICTIONARY OF FOOD AND NUTRITION
ARNOLD E.BENDER DAVID A.BENDER2222 年出版414 页ISBN：7810802267
THE ANALYSIS OF NUTRIENTS IN FOODS
D.R.OSBORNE AND P.VOOGT1978 年出版251 页ISBN：0125291507
introductio to food engineering fourth edition
r.paul singh dennis r.heldman2009 年出版841 页ISBN：0123709008
FOOD ADDITIVES DATA BOOK SECOND EDITION
JIM SMITH LILY HONG-SHUM2003 年出版1107 页ISBN：1405195430
European food composition tables in translation
L Arab M.Wittler G.Schettler1987 年出版155 页ISBN：3540173935
FOOD TOXICOLOGY REAL OR IMAGINARY PROBLEMS?
G.G.GIBSON AND R.WALKER2222 年出版403 页ISBN：0850662729
