Food biotechnology-techniques and appications
Gauri S. Mittal.1992 年出版380 页ISBN:0877628882
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN:0751400300
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
ARNOLD E.BENDER2222 年出版250 页ISBN:0408001437
The Oxford handbook of food fermentations
Charles W.Bamforth2014 年出版805 页ISBN:0199742707
Principles of food chemistry third edition
John M DeMan1999 年出版520 页ISBN:083421234X
Guide to Food Laws and Regulations
Patricia A. Curtis2005 年出版229 页ISBN:9780813819464;0813819466